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Business & Economics Industries Hospitality, Travel & Tourism

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Hotel Management and Operations, Fourth Edition

Hotel Management and O...

by Denney G. Rutherford, Michael J. O'Fallon
  • Published in 2006
  • 496
Tourism: Principles, Practices, Philosophies, Eleventh Edition

Tourism: Principles, P...

by Charles R. Goeldner, J. R. Brent Ritchie
  • Published in 2008
  • 648
Restaurant Service Basics

Restaurant Service Bas...

by Sondra J. Dahmer, Kurt W. Kahl
  • Published in 2001
  • 208
Hospitality Management Accounting, Seventh Edition Student Workbook

Hospitality Management...

by Martin G. Jagels, Martin G. Jagels
  • Published in 2001
  • 360
On-Premise Catering: Hotels, Convention and Conference Centers, and Clubs

On-Premise Catering:...

by Patti J. Shock, John M. Stefanelli
  • Published in 2000
  • 448
Hotel Management and Operations, Third Edition

Hotel Management and O...

by Denney G. Rutherford
  • Published in 2001
  • 560
Principles of Food, Beverage, and Labor Cost Controls,Sixth Edition Student Workbook

Principles of Food, Be...

by Paul R. Dittmer, Gerald G. Griffin
  • Published in 1999
  • 256
Hospitality Management Accounting, Seventh Edition

Hospitality Management...

by Michael M. Coltman, Martin G. Jagels
  • Published in 2000
  • 640
Introduction to the Hospitality Industry, 3rd Edition

Introduction to the Ho...

by Tom Powers
  • Published in 1995
  • 496
Introduction to Management in the Hospitality Industry Fifth Edition

Introduction to Manage...

by Tom Powers
  • Published in 1995
  • 624
Dimensions of Hospitality Industry (Workbook)

Dimensions of Hospital...

by Paul R. Dittmer, Gerald G. Griffin
  • Published in 1993
  • 272
Design and Layout of Foodservice Facilities, 2nd Edition

Design and Layout of F...

by John C. Birchfield, Raymond T. Sparrowe
  • Published in 2002
  • 336

Showing 133 - 144 of 297 results

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