Hospitality Management Accounting, Seventh Edition
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MICHAEL M. COLTMAN was chair of the Department of Hospitality and Tourism Administration at the British Columbia Institute of Technology until his retirement. MARTIN G. JAGELS is Professor Emeritus, School of Hotel, Restaurant, and Tourism at the University of South Carolina, and continues to teach hospitality accounting.
English
Accounting Review.
Understanding Financial Statements.
Analysis and Interpretation of Financial Statements.
Ratio Analysis.
Internal Control.
The 'Bottom Up' Approach to Pricing.
Cost Management.
The Cost-Volume-Profit Approach to Decisions.
Operations Budgeting.
Statement of Cash Flows and Working Capital Analysis.
Cash Management.
The Investment Decision.
Feasibility Studies-An Introduction.
Financial Goals and Information Systems.
Appendix.
Glossary.
Index.
Understanding Financial Statements.
Analysis and Interpretation of Financial Statements.
Ratio Analysis.
Internal Control.
The 'Bottom Up' Approach to Pricing.
Cost Management.
The Cost-Volume-Profit Approach to Decisions.
Operations Budgeting.
Statement of Cash Flows and Working Capital Analysis.
Cash Management.
The Investment Decision.
Feasibility Studies-An Introduction.
Financial Goals and Information Systems.
Appendix.
Glossary.
Index.
