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Senac Practical Handbook of Patisserie

Senac Practical Handbo...

by Diego Rodrigues Costa, Fabio Colombini Fiori,Gisela Redoschi,Marcella Lage, Samara Trevisan Coelho,Felipe Soave Vianna
  • Published in 2018
The Professional Chef's Knife Kit

The Professional Chef'...

by The Culinary Institute of America (CIA)
  • Published in 1999
  • 160
The New Professional Chef, 6th Edition

The New Professional C...

by The Culinary Institute of America (CIA)
  • Published in 1995
  • 1216
At Your Service: A Hands-On Guide to the Professional Dining Room

At Your Service: A Han...

by The Culinary Institute of America (CIA), John W. Fischer
  • Published in 2005
  • 224
The Professional Chef, Seventh Edition Study Guide

The Professional Chef,...

by The Culinary Institute of America (CIA)
  • Published in 2001
  • 272
In the Hands of a Chef: The Professional Chef'sGuide to Essential Kitchen Tools

In the Hands of a Chef...

by The Culinary Institute of America (CIA)
  • Published in 2007
  • 176
Modern Batch Cookery

Modern Batch Cookery

by The Culinary Institute of America (CIA)
  • Published in 2011
  • 448
Senac Practical Handbook of Cooking

Senac Practical Handbo...

by Felipe Soave Vianna, Julia Delellis Lopes,Vinicius Camoezi Cassarotti
  • Published in 2018
Instructor's Manual to Accompany Professional Cooking, Fourth Edition

Instructor's Manual to...

by Wayne Gisslen
  • Published in 1998
Menu Pricing and Strategy, Third Edition

Menu Pricing and Strat...

by Jack E. Miller
  • Published in 1992
The Master Dictionary of Food and Wine

The Master Dictionary...

by Joyce Rubash
  • Published in 1990
Cooking Essentials Instructor's Manual

Cooking Essentials Ins...

by The Culinary Institute of America (CIA)
  • Published in 1997

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