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The Professional Chef, Seventh Edition Instructor's Manual

The Professional Chef,...

by The Culinary Institute of America (CIA)
  • Published in 2002
The Professional Chef, Fifth Edition Student Workbook

The Professional Chef,...

by The Culinary Institute of America (CIA)
  • Published in 1992
PROFESSIONAL COOKING TRADE EDITION

PROFESSIONAL COOKING T...

by Wayne Gisslen
  • Published in 1983
Study Guide to Accompany Professional Cooking 3E

Study Guide to Accompa...

by Wayne Gisslen
  • Published in 1994
  • 240
PROFESSIONAL COOKING 2ND EDITION (TRADE)

PROFESSIONAL COOKING 2...

by Wayne Gisslen
  • Published in 1989
  • 848
PROFESSIONAL COOKING 2ND EDITION COLLEGE

PROFESSIONAL COOKING 2...

by Wayne Gisslen
  • Published in 1989
  • 848
STUDY GUIDE TO ACCOMPANY PROFESSIONAL COOKING SECOND EDITION

STUDY GUIDE TO ACCOMPA...

by Wayne Gisslen
  • Published in 1989
  • 192
The Professional Chef's Knife Kit

The Professional Chef'...

by The Culinary Institute of America (CIA)
  • Published in 1999
  • 160
Las técnicas del chef

Las técnicas del chef

by Le Cordon Bleu
  • Published in 2002
  • 256
Professional Cooking, 7th Edition

Professional Cooking,...

by Wayne Gisslen
  • Published in 2010
  • 1120
Essentials of Professional Cooking

Essentials of Professi...

by Wayne Gisslen
  • Published in 2015
  • 592
Instructor's Manual to Accompany Professional Cooking, Fourth Edition

Instructor's Manual to...

by Wayne Gisslen
  • Published in 1998

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