The Professional Chef's Knife Kit
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THE PROFESSIONAL CHEF'S KNIFE KIT.

A Brief History of Cutting Tools.

The Parts of a Knife.

Knives and Other Important Cutting Tools.

Additional Small Tools for the Knife Kit.

Large Equipment Used for Cutting.

KNIFE SKILLS.

Sharpening Knives on a Stone.

Honing Knives on a Steel.

Preliminary Cuts.

Coarse or Rough Cuts.

Precision and Portioning Cuts.

Decorative Cuts.

Special Peeling and Cutting Techniques.

Meat Fabrication.

Poultry Fabrication.

Fish Fabrication.

Glossary.

Bibliography.

Index.

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