The Professional Chef's Knife Kit
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More About This Title The Professional Chef's Knife Kit
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THE PROFESSIONAL CHEF'S KNIFE KIT.
A Brief History of Cutting Tools.
The Parts of a Knife.
Knives and Other Important Cutting Tools.
Additional Small Tools for the Knife Kit.
Large Equipment Used for Cutting.
KNIFE SKILLS.
Sharpening Knives on a Stone.
Honing Knives on a Steel.
Preliminary Cuts.
Coarse or Rough Cuts.
Precision and Portioning Cuts.
Decorative Cuts.
Special Peeling and Cutting Techniques.
Meat Fabrication.
Poultry Fabrication.
Fish Fabrication.
Glossary.
Bibliography.
Index.
