Senac Practical Handbook of Patisserie
Interested in buying rights? Click here to make an offer

Rights Contact Login For More Details

More About This Title Senac Practical Handbook of Patisserie

English

This handbook presents in an educational way the fundamental technical knowledge for professional patisserie, and also many recipes of creams, cold desserts, doughs, pies and cakes, all filled with tips, step by step explanations, and colorful pictures.
loading