Title Details

Senac Practical Handbook of Cooking
Interested in buying rights? Click here to make an offer

Rights Contact Login For More Details

More About This Title Senac Practical Handbook of Cooking

  • English

English

A reference for those who want to become professional chefs, this handbook is also a guide for those who use the pans only for family and friends. Its contents, which are richly illustrated, explains how the culinary work environment is; how to clean and cut each type of food, and the step by step to cook them; how to prepare and use bases such as broths and sauces, and how to make different types of dough (for small savory snacks, breads, pies, deep-fried pastry envelopes, pastas, and others).
loading