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The Sous Vide Recipe Book

The Sous Vide Recipe B...

by Norma Miller
  • Published in 2015
  • 160
I KNOW HOW TO COOK

I KNOW HOW TO COOK

by Ginette Mathiot
  • Published in 2009
  • 1072
Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation, Second Edition

Seafood Handbook: The...

by The Editors of Seafood Business
  • Published in 2009
  • 288
Garde Manger: The Art and Craft of the Cold Kitchen, Fourth Edition

Garde Manger: The Art...

by The Culinary Institute of America (CIA)
Garde Manger: The Art and Craft of the Cold Kitchen, Second Edition, Instructor's Manual

Garde Manger: The Art...

by The Culinary Institute of America (CIA)
  • Published in 2004
Culinary Math, Third Edition

Culinary Math, Third E...

by Linda Blocker, Julia Hill, The Culinary Institute of America (CIA)
  • Published in 2007
  • 272
Techniques of Healthy Cooking, 4th Edition

Techniques of Healthy...

by The Culinary Institute of America (CIA)
  • Published in 2013
  • 576
The Professional Chef, Fifth Edition  (The Culinary Institute of America)  College Version

The Professional Chef,...

by The Culinary Institute of America (CIA)
  • Published in 1992
Garde Manger: The Art and Craft of the Cold Kitchen

Garde Manger: The Art...

by The Culinary Institute of America (CIA)
  • Published in 1999
  • 488
Catering: A Guide to Managing a Successful Business Operation, Second Edition

Catering: A Guide to M...

by The Culinary Institute of America (CIA), The Culinary Institute of America (CIA)
  • Published in 2015
  • 320

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