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The Professional Chef, Ninth Edition

The Professional Chef,...

by The Culinary Institute of America (CIA)
  • Published in 2011
  • 1232
Culinary Math 3E for Harrisburg

Culinary Math 3E for H...

by Linda Blocker
Culinary Math

Culinary Math

by Linda Blocker, Julia Hill
  • Published in 2001
  • 192
Culinary Math, Fourth Edition

Culinary Math, Fourth...

by The Culinary Institute of America (CIA), Julia Hill, The Culinary Institute of America (CIA)
  • Published in 2016
  • 240
Math for the Professional Kitchen

Math for the Professio...

by Susan Wysocki, Laura Dreesen, Michael Nothnagel, Susan Wysocki
  • Published in 2013
  • 320
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

Professional Garde Man...

by Wayne Gisslen, Jaclyn Pestka, Wayne Gisslen
  • Published in 2010
  • 816
Tortillas to the Rescue

Tortillas to the Rescu...

by Jessica Harlan
  • Published in 2012
  • 180
The Professional Chef, Tenth Edition Enhanced EPUB Reg Card

The Professional Chef,...

by The Culinary Institute of America (CIA)
All Access Pack Recipes to AccompanyProfessional Cooking Eighth Edition

All Access Pack Recipe...

by Wayne Gisslen
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

Professional Garde Man...

by Lou Sackett
Garde Manger: The Art and Craft of the Cold Kitchen

Garde Manger: The Art...

by The Culinary Institute of America (CIA)
  • Published in 1999
  • 488
Cooking to the Image: A Plating Handbook

Cooking to the Image:...

by Elaine Sikorski
  • Published in 2012
  • 176

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