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Reindeer Crunch and Other Christmas Recipes

Reindeer Crunch and Ot...

by Kristi Johnson
  • 100
집에서 만드는 이자카야 요리

집에서 만드는 이자카야 요리

by 여승택
  • Published in 2010
  • 128
サンドイッチ教本

サンドイッチ教本

by 坂田阿希子
  • Published in 2011
  • 127
Arranging Food Beautifully: Tray and Steam Table Art

Arranging Food Beautif...

by Susan E. Mitchell
Recetas para freezar

Recetas para freezar

by Mara Iglesias
  • Published in 2013
  • 32
Los secretos para cocinar al vapor

Los secretos para coci...

by Eduardo Casalins
  • Published in 2013
  • 32
Pasteles y repostería

Pasteles y repostería

by Jeni Wright, Eric Treuille
  • Published in 2002
  • 48
Escuela de chefs

Escuela de chefs

by Joanna Farrow
  • Published in 2010
  • 256
The Professional Chef, Tenth Edition

The Professional Chef,...

by The Culinary Institute of America (CIA)
Culinary Math

Culinary Math

by Linda Blocker, Julia Hill
  • Published in 2001
  • 192
Garde Manger: The Art and Craft of the Cold Kitchen, Third Edition CUSTOM

Garde Manger: The Art...

by The Culinary Institute of America (CIA)
  • Published in 2008
  • 688
Cooking to the Image

Cooking to the Image

by Elaine Sikorski
  • Published in 2012
  • 176

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