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Cooking Methods Baking

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Baking and Pastry: Mastering the Art and Craft, Second Edition

Baking and Pastry: Mas...

by The Culinary Institute of America (CIA)
  • Published in 2009
  • 944
Study Guide to Accompany Professional Baking, Sixth Edition

Study Guide to Accompa...

by Wayne Gisslen
  • Published in 2012
  • 168
Savory Sweets: From Ingredients to Plated Desserts

Savory Sweets: From In...

by Amy Felder
  • Published in 2007
  • 272
Understanding Baking: The Art and Science of Baking, Third Edition

Understanding Baking:...

by Nicole Rees, Nicole Rees
  • Published in 2002
  • 288
The Baker's Manual 5e: 150 Master Formulas for Baking

The Baker's Manual 5e:...

by Nicole Rees, Nicole Rees
  • Published in 2002
  • 336
The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs

The Making of a Pastry...

by Andrew MacLauchlan
  • Published in 1999
  • 352
In the Hands of a Baker

In the Hands of a Bake...

by The Culinary Institute of America (CIA)
  • Published in 2013
  • 170
How Baking Works: Exploring the Fundamentals of Baking Science, Third Edition

How Baking Works: Expl...

by Paula I. Figoni
  • Published in 2010
  • 528
Study Guide to Accompany Baking and Pastry: Mastering the Art and Craft, Second Edition

Study Guide to Accompa...

by The Culinary Institute of America (CIA)
  • Published in 2009
  • 108
The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

The Pastry Chef's Comp...

by Laura Halpin Rinsky, Laura Halpin Rinsky
  • Published in 2008
  • 384
Bread: A Baker's Book of Techniques and Recipes,Second Edition

Bread: A Baker's Book...

by Jeffrey Hamelman
  • Published in 2012
  • 496
The Professional Garde Manger: A Guide to the Artof the Buffet

The Professional Garde...

by David Paul Larousse
  • Published in 1996
  • 440

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