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Cooking Methods Baking

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Professional Baking, Seventh Edition

Professional Baking, S...

by Wayne Gisslen
  • Published in 2016
  • 792
Study Guide to Accompany Professional Baking, Fifth Edition

Study Guide to Accompa...

by Wayne Gisslen
  • Published in 2008
  • 220
Bread: A Baker's Book of Techniques and Recipes

Bread: A Baker's Book...

by Jeffrey Hamelman
  • Published in 2004
  • 432
Baking and Pastry: Mastering the Art and Craft, Third Edition

Baking and Pastry: Mas...

by The Culinary Institute of America (CIA)
  • Published in 2015
  • 1136
Practical Baking, 5th Edition

Practical Baking, 5th...

by William J. Sultan
  • Published in 1989
  • 832
Healthful Quantity Baking

Healthful Quantity Bak...

by Susan Davis Allen, Susan Davis Allen
  • Published in 1991
  • 240
Professional Baking, Fifth Edition, Trade Version

Professional Baking, F...

by Wayne Gisslen
  • Published in 2008
  • 704
Baking and Pastry: Mastering the Art and Craft, Second Edition

Baking and Pastry: Mas...

by The Culinary Institute of America (CIA)
  • Published in 2009
  • 944
Study Guide to Accompany Professional Baking, Sixth Edition

Study Guide to Accompa...

by Wayne Gisslen
  • Published in 2012
  • 168
Savory Sweets: From Ingredients to Plated Desserts

Savory Sweets: From In...

by Amy Felder
  • Published in 2007
  • 272
Understanding Baking: The Art and Science of Baking, Third Edition

Understanding Baking:...

by Nicole Rees, Nicole Rees
  • Published in 2002
  • 288
The Baker's Manual 5e: 150 Master Formulas for Baking

The Baker's Manual 5e:...

by Nicole Rees, Nicole Rees
  • Published in 2002
  • 336

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