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Study Guide to accompany Professional Baking, 6e by Wayne Gisslen from Wiley

  • Author:
  • Edition:
  • Text Language:
  • Publisher Name:
  • Binding Type:
    Paperback / softback
  • ISBN 10:
  • ISBN 13:
  • Price:
    USD 48.95
  • Publication Date:
    January 10, 2012
  • No. of Page:
  • Height:
    281.90 mm
  • Width:
    213.4 mm
  • Length:
    9.9 mm
  • Weight:
    14.64 oz

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  • Wiley Transaction

Offered By Wiley

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  • About the Book
  • Original Language

The Study Guide to accompany Professional Baking, Sixth Edition contains review materials, practice problems, and exercises to enhance mastery of the material in Professional Baking, Sixth Edition.

The Study Guide to accompany Professional Baking, Sixth Edition incorporates a wealth of new information designed to help both the beginning baker and the experienced professional meet the demands of this dynamic industry. The Study Guide’s solid grounding in the basics and easy-to-grasp style will help professionals, as well as enthusiastic amateurs, master the technical aspects of baking while also learning about related concerns, such as food allergies, diet, and health.

Dislaimer :- Any grant of rights shall not apply to any text, illustrations or supplemental material from other sources that may be incorporated in the original Work.