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新手做義大利麵、焗烤：最簡單、百變的義式料理

新手做義大利麵、焗烤：最簡單、百變的義式料理

by 洪嘉妤
  • Published in 2010
  • 112
最想學會的外國菜：全世界美食一次學透透

最想學會的外國菜：全世界美食一次學透透

by 洪白陽（CC老師）
  • Published in 2010
  • 144
改訂版　ひとり暮らしのはじめての料理

改訂版　ひとり暮らしのはじめての料理

by ブティック社
  • Published in 2011
  • 104
NOURISHING TRADITIONS

NOURISHING TRADITIONS

by Sally Fallon
  • Published in 1999
  • 688
Street Foods

Street Foods

by The Culinary Institute of America (CIA), The Culinary Institute of America (CIA)
  • Published in 2015
  • 408
Food Preparation for the Professional, 3rd Edition

Food Preparation for t...

by Karen E. Drummond, Mary Porter, Beth Sonnier, Karen E. Drummond
  • Published in 1999
  • 576
Emeril! Inside the Amazing Success of Today'sMost Popular Chef

Emeril! Inside the Am...

by Marcia Layton Turner
  • Published in 2004
  • 256
Culinary Calculations: Simplified Math for Culinary Professionals, Second Edition

Culinary Calculations:...

by Terri Jones
  • Published in 2008
  • 256

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