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More About This Title Street Foods
Features tantalizing photos by Francesco Tonelli.
Founded in 1946, The Culinary Institute of America is an independent, not-for-profit college offering bachelor's and associate degrees in culinary arts and baking and pastry arts, as well as certificate programs in Latin cuisines and wine and beverage studies. A network of more than 44,000 alumni has helped the CIA earn its reputation as the world's premier culinary college. The CIA, which also offers course for professionals and food enthusiasts, as well as consulting services for the foodservice and hospitality industry, has campuses in Hyde Park, New York; St. Helena, California; San Antonio, Texas; and Singapore.
About the Author xiv
CHAPTER 1 What Is Street Food? 2
CHAPTER 2 Meat and Poultry 38
CHAPTER 3 Fish and Seafood 98
CHAPTER 4 Vegetables 126
CHAPTER 5 Grains, Legumes, Noodles, and Bread 150
CHAPTER 6 Sweets and Beverages 188