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The Shape Shifters: Continuous Change for Competitive Advantage

The Shape Shifters: Co...

by John L. Mariotti
  • Published in 1997
  • 276
Design and Layout of Foodservice Facilities, 2nd Edition

Design and Layout of F...

by John C. Birchfield, Raymond T. Sparrowe
  • Published in 2002
  • 336
Field Guide to Project Management

Field Guide to Project...

by David I. Cleland
  • Published in 1997
  • 480
Getting It Right: Creating Customer Value for Market Leadership

Getting It Right: Crea...

by Philip Weinzimer
  • Published in 1998
  • 340
Gaining Control: Capacity Management and Scheduling, Second Edition

Gaining Control: Capa...

by James G. Correll, Norris W. Edson
  • Published in 1998
  • 288
Injury and Litigation Prevention: Theory and Practice

Injury and Litigation...

by Stanley H. Freeman
  • Published in 1991
  • 280
Basic Hotel Front Office Procedures, 3rd Edition

Basic Hotel Front Offi...

by Peter Renner
  • Published in 1993
  • 224
Living Trusts: After the 1997 Taxpayer Relief Act

Living Trusts: After t...

by Doug H. Moy
  • Published in 1998
  • 448
Restaurant Reality A Manager's Guide

Restaurant Reality A M...

by Michael M. Lefever
  • Published in 1988
  • 256
Career Development and Counseling: Putting Theoryand Research to Work

Career Development and...

by Steven D. Brown
  • Published in 2004
  • 696
101 Successful Businesses You Can Start on the Internet, Second Edition

101 Successful Busines...

by Daniel S. Janal
  • Published in 1997
  • 496
Hospitality Management Accounting, Sixth Edition,Student Workbook

Hospitality Management...

by Michael M. Coltman
  • Published in 1997
  • 160

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