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Study Guide to Accompany Professional Baking, Fourth Edition

Study Guide to Accompa...

by Wayne Gisslen
  • Published in 2004
  • 168
Professional Baking, Fourth Edition, Trade Version

Professional Baking, F...

by Wayne Gisslen
  • Published in 2004
  • 736
Study Guide to Accompany Professional Baking, Third Edition

Study Guide to Accompa...

by Wayne Gisslen
  • Published in 2001
  • 160
Culinary Math

Culinary Math

by Linda Blocker, Julia Hill
  • Published in 2001
  • 192
The Professional Chef, Seventh Edition

The Professional Chef,...

by The Culinary Institute of America (CIA)
  • Published in 2001
  • 1056
Fundamentals of Menu Planning, Second Edition

Fundamentals of Menu P...

by Paul J. McVety, Bradley J. Ware, Claudette Lévesque Ware
  • Published in 2001
  • 240
The Professional Chef's Knife Kit

The Professional Chef'...

by The Culinary Institute of America (CIA)
  • Published in 1999
  • 160
Vegetable Desserts: Beyond Carrot Cake and PumpkinPie

Vegetable Desserts: Be...

by Elisabeth Schafer, Jeannette L. Miller
  • Published in 1998
  • 240
One Year of Healthy, Hearty and Simple One Dish Meals: 365 Low-Fat, Fat-Free, Delicious and Time Saving Recipes, Revised

One Year of Healthy, H...

by Pam Spaude, Jan Owan-McMenamin
  • Published in 1996
  • 400
The Professional Chef's Techniques of Healthy Cooking, Second Edition

The Professional Chef'...

by The Culinary Institute of America (CIA)
  • Published in 2000
  • 656
Garde Manger: The Art and Craft of the Cold Kitchen

Garde Manger: The Art...

by The Culinary Institute of America (CIA)
  • Published in 1999
  • 488
Study Guide to Accompany Professional Cooking,Fourth Edition

Study Guide to Accompa...

by Wayne Gisslen
  • Published in 1998
  • 240

Showing 313 - 324 of 431 results

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