PubMatch - Global Book Rights Network

Book Rights at PubMatch 2016-08-19 PubMatch is an online global publishing network where you can find authors, book publishers, agents and book rights professionals from across the globe.
The Professional Chef's Techniques of Healthy Cooking by The Culinary Institute of America (CIA) from Wiley
Search

  • Author:
  • Edition:
    2
  • Editor:
    Jennifer S. Armentrout
  • Text Language:
    eng
  • Publisher Name:
    Wiley
  • Binding Type:
    Hardback
  • ISBN 10:
    0471332690
  • ISBN 13:
    9780471332695
  • Price:
    USD 65
  • Publication Date:
    February 18, 2000
  • No. of Page:
    656
  • Height:
    277.0 mm
  • Width:
    223.5 mm
  • Length:
    32.7 mm
  • Weight:
    69.44 oz

Rights Contact

  • Wiley Transaction
    Wiley
     
Wiley

Offered By Wiley

Wiley's Global Research business is a provider of content-enabled solutions to improve outcomes in research, education and professional practice with online tools, journals, books, databases, reference works and laboratory protocols. With strengths in every major academic, scientific and professiona...

View ProfileView Profile

  • Book Contents
  • Author Information
  • Original Language

HEALTHY COOKING 101.

The Language of Nutrition.

The Pyramids.

THE PRINCIPLES OF HEALTHY COOKING.

The Elements of Flavor.

Fruits and Vegetables, Grains and Legumes.

Cooking with Less Fat.

Moderating Salt.

Sweeteners.

Beverages.

The Techniques of Healthy Cooking.

Agricultural Issues in Ingredient Selection.

CREATING AND MARKETING HEALTHY MENUS.

Menu and Recipe Development.

Analyzing the Nutrient Content of Recipes.

Nutrition Labeling in Menus and Advertisements.

Staff Training and Customer Communication.

THE RECIPES.

The Chef's Pantry.

Sauces and Dressings.

Appetizers.

Salads.

Soups.

Meat.

Poultry.

Fish and Shellfish.

Vegetable Entrées.

Sandwiches.

Pizza.

Pasta.

Vegetable Sides.

Grains.

Potatoes.

Legumes.

Breakfast.

Breads.

Desserts.

Beverages.

Appendix.

Sources for Nutritional Analysis.

Bibliography.

Cooking Glossary.

Nutrition Glossary.

Indexes.

  • Original Language

Founded in 1946, The Culinary institute of America is an independent, not-for-profit college offering bachelor's and associate degrees in culinary arts and baking and pastry arts. Courses for foodservice professionals are offered at the college's main campus in Hyde Park, New York, and at its additional campus for continuing education, The Culinary Institute of America at Greystone, in St. Helena, California.

Dislaimer :- Any grant of rights shall not apply to any text, illustrations or supplemental material from other sources that may be incorporated in the original Work.