Study Guide to Accompany Professional Baking, Third Edition
Rights Contact Login For More Details
More About This Title Study Guide to Accompany Professional Baking, Third Edition
English
The introductory bakeshop course is a required part of the culinary arts curriculum. Students must obtain the skills to build their careers, and the new edition of this book provides them with the basic procedures as well as higher level techniques. New recipe ideas and practical applications fill the book and gives the student the tools to expand their skill set.
