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The Elements of Dessert

The Elements of Desser...

by The Culinary Institute of America (CIA), The Culinary Institute of America (CIA)
  • Published in 2012
  • 544
Techniques of Healthy Cooking, 4th Edition

Techniques of Healthy...

by The Culinary Institute of America (CIA)
  • Published in 2013
  • 576
Modern Buffet Presentation

Modern Buffet Presenta...

by The Culinary Institute of America (CIA), Vincent Clyne, The Culinary Institute of America (CIA)
  • Published in 2014
  • 384
Garde Manger: The Art and Craft of the Cold Kitchen, Fourth Edition

Garde Manger: The Art...

by The Culinary Institute of America (CIA)
  • Published in 2012
  • 720
The Professional Chef, Ninth Edition

The Professional Chef,...

by The Culinary Institute of America (CIA)
  • Published in 2011
  • 1232
The Modern Cafe

The Modern Cafe

by Francisco J. Migoya, The Culinary Institute of America (CIA)
  • Published in 2009
  • 560
Modern Batch Cookery

Modern Batch Cookery

by The Culinary Institute of America (CIA)
  • Published in 2011
  • 448
The Professional Chef, Tenth Edition Loose-Leaf Print Companion

The Professional Chef,...

by The Culinary Institute of America (CIA)
The Professional Chef, Tenth Edition Evaluation Copy

The Professional Chef,...

by The Culinary Institute of America (CIA)
The Professional Chef, Tenth Edition Enhanced EPUB Reg Card

The Professional Chef,...

by The Culinary Institute of America (CIA)
The Professional Chef, Tenth Edition

The Professional Chef,...

by The Culinary Institute of America (CIA)
Math for the Professional Kitchen

Math for the Professio...

by The Culinary Institute of America (CIA)

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