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Techniques of Healthy Cooking by The Culinary Institute of America (CIA) from Wiley
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  • Author:
  • Edition:
    4
  • Text Language:
    eng
  • Publisher Name:
    Wiley
  • Binding Type:
    Hardback
  • ISBN 10:
    0470635436
  • ISBN 13:
    9780470635438
  • Price:
    USD 75
  • Publication Date:
    February 4, 2013
  • No. of Page:
    576
  • Height:
    280.5 mm
  • Width:
    223.5 mm
  • Length:
    36.6 mm
  • Weight:
    71.68 oz

Rights Contact

  • Wiley Transaction
    Wiley
     
Wiley

Offered By Wiley

Wiley's Global Research business is a provider of content-enabled solutions to improve outcomes in research, education and professional practice with online tools, journals, books, databases, reference works and laboratory protocols. With strengths in every major academic, scientific and professiona...

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  • About the Book
  • Book Contents
  • Author Information
  • Original Language

The authoritative guide to healthy cooking in the modern professional kitchen

In today's health-conscious culinary environment, diners expect much more than just delicious food. They expect nutritious, well-balanced meals made with wholesome ingredients. Chefs in every sector of the food industry, whether at fine dining establishments or cafeteria kitchens, should be prepared to address those concerns with a variety of healthier dining options.

This updated new edition of Techniques of Healthy Cooking includes the latest dietary guidelines and healthy cooking techniques. It also covers a wide range of health- and environment-related topics of concern to today's diners, such as organic ingredients, local sourcing, farm-to-fork initiatives, and much more. All recipes here have been revised to include more whole ingredients, sustainable foods, and a wide range of substitution options.

This new edition features nearly 500 recipes for virtually any meal or occasion, including 150 all-new recipes for this editionMore than 150 full-color photographs of ingredients, techniques, and plated dishes are included in this new editionThe Culinary Institute of America explores the latest on topics such as locally sourced food, farm-to-fork initiatives, and food safetyLearn how to create dishes for vegan, vegetarian, gluten-free, and lactose-free diners

With the latest information and a huge variety of recipes, Techniques of Healthy Cooking is the perfect source for exciting, flavorful, and healthful food.

Dislaimer :- Any grant of rights shall not apply to any text, illustrations or supplemental material from other sources that may be incorporated in the original Work.

  • Original Language

Chapter 1. Healthy Eating Patterns

Chapter 2. Healthy Ingredients

Chapter 3. Techniques of Healthy Cooking

Chapter 4. Developing Healthy Recipes and Menus

Chapter 5. Soups, Salads, and Appetizers

Chapter 6. Main Dishes for Lunches and Dinners

Chapter 7. Side Dishes

Chapter 8. Breakfast and Beverages

Chapter 9. Baked Goods and Desserts

  • Original Language

Founded in 1946, The Culinary Institute of America is an independent, not‑for‑profit college offering bachelor's and associate degrees in culinary arts and baking and pastry arts, as well as certificate programs in Latin cuisines and wine and beverage studies. A network of more than 44,000 alumni has helped the CIA earn its reputation as the world's premier culinary college. The CIA, which also offers courses for professionals and food enthusiasts, as well as consulting services for the foodservice and hospitality industry, has campuses in Hyde Park, NY; St. Helena, CA; San Antonio, TX; and Singapore.