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Nutrition for Foodservice and Culinary Professionals, 10th Edition Enhanced ePUB Reg Card

Nutrition for Foodserv...

by Karen E. Drummond
The Professional Chef, Tenth Edition Evaluation Copy

The Professional Chef,...

by The Culinary Institute of America (CIA)
Professional Cooking for Canadian Chefs 9th Canadian Edition

Professional Cooking f...

by Wayne Gisslen
The Professional Chef, Tenth Edition

The Professional Chef,...

by The Culinary Institute of America (CIA)
Instructor's Manual to Accompany Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

Instructor's Manual to...

by Lou Sackett
American Regional Cuisine, Third Edition

American Regional Cuis...

by Michael F. Nenes, Michael F. Nenes
  • Published in 2015
  • 496
Garde Manger: The Art and Craft of the Cold Kitchen, Fourth Edition Study Guide

Garde Manger: The Art...

by The Culinary Institute of America (CIA)
  • Published in 2012
  • 48
Leadership Lessons From a Chef: Finding Time to Be Great

Leadership Lessons Fro...

by Charles Carroll
  • Published in 2007
  • 192
Techniques of Healthy Cooking, 4th Edition

Techniques of Healthy...

by The Culinary Institute of America (CIA)
  • Published in 2013
  • 576
Math for the Professional Kitchen

Math for the Professio...

by The Culinary Institute of America (CIA)
Meat Buyer's Guide for Main Street Meats Custom

Meat Buyer's Guide for...

by NAMP North American Meat Processors Association
  • Published in 2007
The Professional Chef, Fifth Edition (The Culinary Institute of America) College Version

The Professional Chef,...

by The Culinary Institute of America (CIA)
  • Published in 1992

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