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Concepts of Foodservice Operations and Management, Second Edition

Concepts of Foodservic...

by Mahmood A. Khan
  • Published in 1990
  • 384
Dollars & Events: How to Succeed in the SpecialEvents Business

Dollars & Events: How...

by Frank Supovitz, Frank Supovitz
  • Published in 1999
  • 320
The Restaurant: From Concept to Operation, Seventh Edition

The Restaurant: From C...

by John R. Walker
  • Published in 2013
  • 512
Special Events: Creating and Sustaining a New World for Celebration, Seventh Edition

Special Events: Creati...

by Joe Goldblatt
  • Published in 2013
  • 432
The Sports Event Management and Marketing Playbook, Second Edition

The Sports Event Manag...

by Frank Supovitz
  • Published in 2013
  • 512
Catering Management, 4th Edition

Catering Management, 4...

by Nancy Loman Scanlon
  • Published in 2012
  • 272
Hospitality Law: Managing Legal Issues in the Hospitality Industry, Fourth Edition

Hospitality Law: Mana...

by Stephen C. Barth
  • Published in 2011
  • 512
Ethics and Corporate Social Responsibility in theMeetings and Events Industry

Ethics and Corporate S...

by Mariela McIlwraith, Mariela McIlwraith
  • Published in 2012
  • 320
Resorts: Management and Operation, Third Edition

Resorts: Management an...

by Robert Christie Mill
  • Published in 2011
  • 496
Guest Service in the Hospitality Industry

Guest Service in the H...

by Paul J. Bagdan
  • Published in 2012
  • 320
The Guide to Successful Destination Management

The Guide to Successfu...

by Pat Schaumann
  • Published in 2004
  • 288
Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition

Principles of Food, Be...

by J. Desmond Keefe, J. Desmond Keefe
  • Published in 2008
  • 656

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