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Wedding Cake Art and Design: A Professional        Approach

Wedding Cake Art and D...

by Toba M. Garrett
  • Published in 2010
  • 288
Professional Cake Decorating, Second Edition

Professional Cake Deco...

by Toba M. Garrett
  • Published in 2012
  • 416
The Modern Cafe

The Modern Cafe

by Francisco J. Migoya, The Culinary Institute of America (CIA)
  • Published in 2009
  • 560
Modern Batch Cookery

Modern Batch Cookery

by The Culinary Institute of America (CIA)
  • Published in 2011
  • 448
The Bar and Beverage Book, Fifth Edition

The Bar and Beverage B...

by Costas Katsigris, Chris Thomas
  • Published in 2012
  • 736
Professional Garde Manger:  A Comprehensive Guide  to Cold Food Preparation

Professional Garde Man...

by Lou Sackett, Jaclyn Pestka, Wayne Gisslen
  • Published in 2010
  • 816
Beverage Basics: Understanding and Appreciating Wine, Beer, and Spirits

Beverage Basics: Under...

by Robert W. Small, Michelle Couturier
  • Published in 2011
  • 468
Bread Baking: An Artisan's Perspective

Bread Baking: An Artis...

by Daniel T. DiMuzio
  • Published in 2009
  • 272
Food Styling

Food Styling

by Delores Custer
  • Published in 2010
  • 416
Sereni-Tea

Sereni-Tea

by Fahl, Dharlene Marie
  • Published in 2012
  • 256

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