Cooking Methods Professional

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Escoffier

Escoffier

by Georges Auguste Escoffier, R. J. Kaufmann, Georges Auguste Escoffier
  • Published in 2011
  • 646
The Modern Cafe

The Modern Cafe

by Francisco J. Migoya, The Culinary Institute of America (CIA)
  • Published in 2009
  • 560
Modern Batch Cookery

Modern Batch Cookery

by The Culinary Institute of America (CIA)
  • Published in 2011
  • 448
Food Styling

Food Styling

by Delores Custer
  • Published in 2010
  • 416
Made in Italy

Made in Italy

by Marino Marini
Super simple

Super simple

by VV.AA.
The great golden spoon

The great golden spoon...

by Giovanni Ballarini
Professional Cooking

Professional Cooking

by Wayne Gisslen
  • Published in 2018
  • 1104
Professional Cooking for Canadian Chefs 8th edition

Professional Cooking f...

by Wayne Gisslen
  • Published in 2014
PROFESSIONAL COOKING

PROFESSIONAL COOKING

by Wayne Gisslen
  • Published in 1982
Instructor's Manual with Study Guide Solutions toAccompany Professional Cooking, 7th Edition

Instructor's Manual wi...

by Wayne Gisslen
  • Published in 2017
PROFESSIONAL COOKING TRADE EDITION

PROFESSIONAL COOKING T...

by Wayne Gisslen
  • Published in 1983

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