Cooking Methods Professional

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Escoffier: The Complete Guide to the Art of Modern Cookery, REVISED

Escoffier: The Complet...

by Georges Auguste Escoffier, R. J. Kaufmann, Georges Auguste Escoffier
  • Published in 2011
  • 646
The Modern Cafe

The Modern Cafe

by Francisco J. Migoya, The Culinary Institute of America (CIA)
  • Published in 2009
  • 560
Modern Batch Cookery

Modern Batch Cookery

by The Culinary Institute of America (CIA)
  • Published in 2011
  • 448
Food Styling

Food Styling

by Delores Custer
  • Published in 2010
  • 416
Senac Practical Handbook of Cooking

Senac Practical Handbo...

by Felipe Soave Vianna, Julia Delellis Lopes,Vinicius Camoezi Cassarotti
  • Published in 2018
Senac Practical Handbook of Baking

Senac Practical Handbo...

by Gisela Redoschi, Marcella Lage, Felipe Soave Vianna,Samara Trevisan Coelho
  • Published in 2018
Senac Practical Handbook of Patisserie

Senac Practical Handbo...

by Diego Rodrigues Costa, Fabio Colombini Fiori,Gisela Redoschi,Marcella Lage, Samara Trevisan Coelho,Felipe Soave Vianna
  • Published in 2018
Made in Italy

Made in Italy

by Marino Marini
Super simple

Super simple

by VV.AA.
The great golden spoon

The great golden spoon...

by Giovanni Ballarini
Professional Cooking 9th Edition

Professional Cooking 9...

by Wayne Gisslen
  • Published in 2018
  • 1104
Professional Cooking for Canadian Chefs 8th edition

Professional Cooking f...

by Wayne Gisslen
  • Published in 2014

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