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Cooking Methods Baking

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PROFESSIONAL BAKING (TRADE EDITION)

PROFESSIONAL BAKING (T...

by Wladyslaw Romanowski
  • Published in 1985
How Baking Works: Exploring the Fundamentals of Baking Science, Second Edition

How Baking Works: Expl...

by Paula I. Figoni
  • Published in 2007
  • 416
Professional Baking Student Workbook, Fourth Edition

Professional Baking St...

by Wayne Gisslen
  • Published in 2004
  • 160
Study Guide to Accompany Professional Baking, Fourth Edition

Study Guide to Accompa...

by Wayne Gisslen
  • Published in 2004
  • 168
Professional Baking, Fourth Edition, Trade Version

Professional Baking, F...

by Wayne Gisslen
  • Published in 2004
  • 736
Study Guide to Accompany Professional Baking, Third Edition

Study Guide to Accompa...

by Wayne Gisslen
  • Published in 2001
  • 160
Study Guide to Accompany Professional Baking Second Edition

Study Guide to Accompa...

by Wayne Gisslen
  • Published in 1993
  • 144
The Professional Chef's Art of Garde Manger, 5th Edition

The Professional Chef'...

by Frederic H. Sonnenschmidt, John F. Nicolas
  • Published in 1992
  • 304
The Bakers' Manual, 4th Edition

The Bakers' Manual, 4t...

by Joseph Amendola
  • Published in 1992
  • 288
Understanding Baking, 2nd Edition

Understanding Baking,...

by Joseph Amendola, Donald E. Lundberg
  • Published in 1992
  • 299
How Baking Works: Exploring the Fundamentals of Baking Science

How Baking Works: Expl...

by Paula I. Figoni
  • Published in 2003
  • 368
Baking For Special Diets

Baking For Special Die...

by The Culinary Institute of America (CIA), The Culinary Institute of America (CIA)
  • Published in 2016
  • 264

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