The Bakers' Manual, 4th Edition
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  • Wiley

More About This Title The Bakers' Manual, 4th Edition

English

Compiled by a veteran instructor at The Culinary Institute of America, this book's tested recipes have been fully updated and reorganized in a new, highly readable format. You'll find concise, authoritative coverage of the whole range of breads, cakes, and pies, puddings, and pastries—all the baked goods you will ever be called upon to make.

English

Ingredients.

Yeast-Made Products.

Cakes and Tortes.

Cookies.

Pies.

Pudding and Sauces.

Icings.

Assorted Pastries and Desserts.

Appendix.

Bakers' Dictionary.

Index.

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