Cooking Methods Baking

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The Elements of Dessert

The Elements of Desser...

by The Culinary Institute of America (CIA), The Culinary Institute of America (CIA)
  • Published in 2012
  • 544
Master Class with Toba Garrett

Master Class with Toba...

by Toba M. Garrett
  • Published in 2013
  • 240
The Art of the Confectioner: Sugarwork and Pastillage

The Art of the Confect...

by Ewald Notter
  • Published in 2012
  • 368
The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

The Art of the Chocola...

by Ewald Notter
  • Published in 2011
  • 416
Wedding Cake Art and Design: A Professional Approach

Wedding Cake Art and D...

by Toba M. Garrett
  • Published in 2010
  • 288
Professional Cake Decorating, Second Edition

Professional Cake Deco...

by Toba M. Garrett
  • Published in 2012
  • 416
Bread Baking: An Artisan's Perspective

Bread Baking: An Artis...

by Daniel T. DiMuzio
  • Published in 2009
  • 272
New World Baking (Aug 11)

New World Baking (Aug...

by Dean Brettschneider
Global Baker (Second Edition)

Global Baker (Second E...

by Dean Brettschneider
Bread: A Baker's Book of Techniques and Recipes, 3e

Bread: A Baker's Book...

by Jeffrey Hamelman
Senac Practical Handbook of Baking

Senac Practical Handbo...

by Gisela Redoschi, Marcella Lage, Felipe Soave Vianna,Samara Trevisan Coelho
  • Published in 2018

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