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Cooking Methods Baking

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The Elements of Dessert

The Elements of Desser...

by The Culinary Institute of America (CIA), The Culinary Institute of America (CIA)
  • Published in 2012
  • 544
Master Class with Toba Garrett

Master Class with Toba...

by Toba M. Garrett
  • Published in 2013
  • 240
The Art of the Confectioner: Sugarwork and Pastillage

The Art of the Confect...

by Ewald Notter
  • Published in 2012
  • 368
The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

The Art of the Chocola...

by Ewald Notter
  • Published in 2011
  • 416
Wedding Cake Art and Design: A Professional Approach

Wedding Cake Art and D...

by Toba M. Garrett
  • Published in 2010
  • 288
Professional Cake Decorating, Second Edition

Professional Cake Deco...

by Toba M. Garrett
  • Published in 2012
  • 416
Bread Baking: An Artisan's Perspective

Bread Baking: An Artis...

by Daniel T. DiMuzio
  • Published in 2009
  • 272
Professional Baking, 8th Edition

Professional Baking, 8...

by Wayne Gisslen
  • Published in 2021
  • 792
Professional Baking, 8th Edition ePUB Reg Card

Professional Baking, 8...

by Wayne Gisslen
New World Baking (Aug 11)

New World Baking (Aug...

by Dean Brettschneider
Global Baker (Second Edition)

Global Baker (Second E...

by Dean Brettschneider
Deco Chiffon Cake Basics (Chi)

Deco Chiffon Cake Basi...

by Susanne Ng

Showing 1 - 12 of 143 results

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