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Cooking

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Cooking for Special Diets

Cooking for Special Di...

by The Culinary Institute of America (CIA), The Culinary Institute of America (CIA)
  • Published in 2014
  • 384
Bread: A Baker's Book of Techniques and Recipes,Second Edition

Bread: A Baker's Book...

by Jeffrey Hamelman
  • Published in 2012
  • 496
Plating for Gold: A Decade of Desserts from the World and National Pastry Team Championships

Plating for Gold: A De...

by Tish Boyle
  • Published in 2012
  • 336
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising

The Art of Beef Cuttin...

by Kari Underly
  • Published in 2011
  • 240
Beverage Industry Microfiltration

Beverage Industry Micr...

by Nathan Starbard
  • Published in 2008
  • 304
Grossman's Guide to Wines, Beers, and Spirits (7th Edition, Revised)

Grossman's Guide to Wi...

by Harold J. Grossman
  • Published in 1983
  • 672
Club Cuisine: Cooking with a Master Chef

Club Cuisine: Cooking...

by Edward G. Leonard
  • Published in 2006
  • 288
Le Cordon Bleu Wine Essentials: Professional Secrets to Buying, Storing, Serving, and Drinking Wine

Le Cordon Bleu Wine Es...

by Le Cordon Bleu
  • Published in 2001
  • 192
A Neoclassic View of Plated Desserts: Grand Finales

A Neoclassic View of P...

by Tish Boyle, Timothy Moriarty
  • Published in 2000
  • 304
Grand Finales: The Art of the Plated Dessert

Grand Finales: The Art...

by Timothy Moriarty, Timothy Moriarty
  • Published in 1996
  • 368
Classical Cooking The Modern Way: Recipes, 3rd Edition

Classical Cooking The...

by Arno Schmidt
  • Published in 1997
  • 432
Art of Garnishing

Art of Garnishing

by Inja Nam, Arno Schmidt
  • Published in 1993
  • 128

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