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Cooking for Special Diets by Katherine Polenz from Wiley
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  • Author:
  • Edition:
    1
  • Text Language:
    eng
  • Publisher Name:
    Wiley
  • Binding Type:
    Hardback
  • ISBN 10:
    1118137752
  • ISBN 13:
    9781118137758
  • Price:
    USD 70
  • Publication Date:
    March 10, 2014
  • No. of Page:
    384
  • Height:
    278.0 mm
  • Width:
    222.5 mm
  • Length:
    26.7 mm
  • Weight:
    50.88 oz

Rights Contact

  • Wiley Transaction
    Wiley
     
Wiley

Offered By Wiley

Wiley's Global Research business is a provider of content-enabled solutions to improve outcomes in research, education and professional practice with online tools, journals, books, databases, reference works and laboratory protocols. With strengths in every major academic, scientific and professiona...

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  • About the Book
  • Book Contents
  • Original Language

On-trend meal-away-from-home solutions for the growing number of diners on special diets

The increasing prevalence of food allergies and dietary restrictions can make it difficult—or even impossible—for an ever-growing number of diners to enjoy foods prepared away from home. Many books deal with a single food issue, but for professional chefs who want to meet the demands of a skyrocketing customer base characterized by a diversity of special needs, Cooking for Special Diets is an indispensable resource. From cooking for gluten sensitivity, Celiac disease, and diabetes to crafting delicious, on-trend dishes void of nuts, shellfish, eggs, and other food allergens, this book provides comprehensive information on all of the most common dietary restrictions. This invaluable reference includes detailed instructions on choosing the right ingredients to address each type of diet, replacing and substituting for common allergens, and converting standardized recipes for cherished dishes to better suit every type of special dietary need.

More than 225 recipes, organized by appetizers, soups, salads, entrées, side dishes, breads, and dessertsCoverage includes creating meals for customers with food allergies as well as dietary restrictions related to heart disease, hypertension, high cholesterol, and cancer

Dislaimer :- Any grant of rights shall not apply to any text, illustrations or supplemental material from other sources that may be incorporated in the original Work.

  • Original Language

Preface
Recipe Contents
Chapter 1 Current Health Concerns
Chapter 2 What Is Cooking for Special Diets?
Chapter 3 Ingredients for Special Diets
Chapter 4 Appetizers
Chapter 5 Stocks, Broth, and Soups
Chapter 6 Salads
Chapter 7 Entres
Chapter 8 Side Dishes
Chapter 9 Desserts and Breads
Chapter 10 Pantry Items Charts Glossary Index