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Basic Hotel Front Office Procedures, Second Edition

Basic Hotel Front Offi...

by Peter Renner
  • Published in 1988
Principles of Food, Beverage and Labor Cost Controls, Fourth Edition

Principles of Food, Be...

by Paul R. Dittmer
  • Published in 1989
The Tourist Business, Sixth Edition

The Tourist Business,...

by Donald E. Lundberg
  • Published in 1989
Project Management: A Systems Approach to Planning, Scheduling, and Controlling, Third Edition

Project Management: A...

by Harold Kerzner
  • Published in 1989
The Professional Housekeeper, Third Edition

The Professional House...

by Madelin Schneider
  • Published in 1989
The Complete Waiter and Waitress Training Manual,Third Edition

The Complete Waiter an...

by Sondra J. Dahmer
  • Published in 1988
Online Marketing Handbook: How to Promote, Advertise, and Sell Your Products and Services on the Internet, 1995 Edition

Online Marketing Handb...

by Daniel S. Janal
  • Published in 1995
Inside the House of Money: Top Hedge Fund Traderson Profiting in the Global Markets UNIcredit Version

Inside the House of Mo...

by Steven Drobny
Project Management: A Systems Approach to Planning, Scheduling, and Controlling, Fourth Edition

Project Management: A...

by Harold Kerzner
  • Published in 1992
Progress in Tourism Recreation and Hospitality Management Volume Two

Progress in Tourism Re...

by C. P. Cooper
  • Published in 1992
  • 237
Progress in Tourism Recreation and Hospitality Management Volume One

Progress in Tourism Re...

by C. P. Cooper
  • Published in 1992
  • 241
Reinventing Strategy: Using Strategic Learning toCreate and Sustain Breakthrough Performance

Reinventing Strategy:...

by Willie Pietersen
  • Published in 2007

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