Progress in Tourism Recreation and Hospitality Management Volume Two
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More About This Title Progress in Tourism Recreation and Hospitality Management Volume Two

English

The second annual review of major research areas and trends in practice and management in tourism, recreation, and hospitality industries. This volume covers developments in catering and restaurants, and features case studies on Bermuda and China.

English

Partial table of contents:

The Economics of Tourism (M. Sinclair).

The Development and Application of Multiplier Analysis (J. Fletcher & B. Archer).

The Sociology of Tourism (J. Urry).

Understanding Holiday Choice (B. Goodhall).

An Examination of the Consumer Behavior Process Related to Tourism (D. Gilbert).

Visitor Attractions: Their Management and Contribution to Tourism (T. Stevens).

The Comparative Analysis of Tourist Attractions (P. Johnson & B. Thomas).

Statistical Trends in Tourism, Up to 1989 (J. Latham).

Tourism and the Brazilian Economy (W. Rabahy & D. Ruschmann).

Tourism and Eastern Europe: A New Challenge (S. Stetic).

Sport and Tourism (S. Glyptis).

The Strategic Management in the Hospitality Industry: A Literature Review (M. Olsen).

An Analysis of Hotel Labor Markets (M. Riley).

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