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The Bar and Beverage Book

The Bar and Beverage B...

by Chris Thomas, Chris Thomas
  • Published in 1970
  • 736
Design and Equipment for Restaurants and Foodservice: A Management View

Design and Equipment f...

by Costas Katsigris, Chris Thomas
  • Published in 1970
  • 528
Process Improvement and Quality Management in the Retail Industry

Process Improvement an...

by Arnold Weimerskirch, Chris Thomas, Arnold Weimerskirch
  • Published in 1970
  • 256
Supply Chain Management in the Retail Industry

Supply Chain Managemen...

by Chris Thomas, Chris Thomas
  • Published in 1970
  • 256

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