Professional Cooking Instructor's Guide, Fifth Edition
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More About This Title Professional Cooking Instructor's Guide, Fifth Edition
English
Preparing food professionally involves understanding both the hows and whys of cooking, from ingredients, equipment, and knife skills to cooking techniques and the proper execution of recipes. Wayne Gisslen's "Professional Cooking" has taught professional chefs these essential skills and procedures. Complete with a new interior design, the fifth edition brings this work right up-to-date with the needs of chefs in 2002.
