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Instructor's Manual to Accompany Hospitality Law: Managing Legal Issues in the Hospitality Industry, Third Edition

Instructor's Manual to...

by Stephen C. Barth
Instructor's Manual to Accompany A Meeting Planner's Guide to Catered Events

Instructor's Manual to...

by Patti J. Shock
Instructor's Manual to Accompany The Restaurant: From Concept to Operation, Fifth Edition

Instructor's Manual to...

by John R. Walker
Instructor's Manual to Accompany Catering Management, Third Edition

Instructor's Manual to...

by Nancy Loman Scanlon
Instructor's Manual with Test Bank to Accompany Global Meetings and Exhibitions

Instructor's Manual wi...

by Carol Krugman
Instructor's Manual to Accompany The Book of Yields: Accuracy in Food Costing and Purchasing, Seventh Edition

Instructor's Manual to...

by Francis T. Lynch
Instructor's Manual to Accompany The ProfessionalPersonal Chef: The Business of Doing Business as a Personal Chef

Instructor's Manual to...

by Candy Wallace
Principles of Food, Beverage, and Labour Cost Controls, Second Canadian Edition

Principles of Food, Be...

by Paul R. Dittmer
  • Published in 2014
Managerial Accounting for the Hospitality Industry 2e

Managerial Accounting...

by Lea R. Dopson
  • Published in 2016
Instructor's Manual to Accompany Hospitality Financial Management

Instructor's Manual to...

by Agnes L. DeFranco
  • Published in 2006
Instructor's Manual to Accompany Cases in Hospitality Management, Second Edition

Instructor's Manual to...

by Timothy R. Hinkin
  • Published in 2005
Instructor's Manual to Accompany Marketing Hospitality, Third Edition

Instructor's Manual to...

by Cathy H. C. Hsu
  • Published in 2001

Showing 97 - 108 of 348 results

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