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Instructor's Manual to Accompany The Restaurant: From Concept to Operation, Fourth  Edition

Instructor's Manual to...

by John R. Walker
Tourism: Principles, Practices, Philosophies 11E

Tourism: Principles, P...

by Charles R. Goeldner
OCEAN CRUISES: A MANUAL ACCOUNTING PRACTICE SET

OCEAN CRUISES: A MANUA...

by Mohammed Irfaq
UltraLuxe Hotels

UltraLuxe Hotels

by Veronica Newson
Instructor's Manual to Accompany Introduction to Management in the Hospitality Industry, Tenth Edition

Instructor's Manual to...

by Clayton W. Barrows
Instructor's Manual to Accompany Introduction to the Hospitality Industry, Eighth  Edition

Instructor's Manual to...

by Clayton W. Barrows
Instructor's Manual to Accompany Purchasing: Selection and Procurement for the Hospitality Industry, Eighth Edition

Instructor's Manual to...

by Andrew H. Feinstein
Instructor's Manual to Accompany Purchasing For Chefs: A Concise Guide, Second Edition

Instructor's Manual to...

by Andrew H. Feinstein
Instructor's Manual to Accompany Restaurant Service Basics, Second Edition

Instructor's Manual to...

by Sondra J. Dahmer

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