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A Meeting Planner's Guide to Catered Events

A Meeting Planner's Gu...

by John M. Stefanelli, John M. Stefanelli
  • Published in 2008
  • 320
Hospitality Financial Accounting Working Papers, Second Edition (Print)

Hospitality Financial...

by Agnes L. DeFranco, Donald E. Kieso, Paul D. Kimmel, Agnes L. DeFranco
  • Published in 2008
  • 176
FESTIVAL AND SPECIAL EVENT MANAGEMENT 5E

FESTIVAL AND SPECIAL E...

by Ian McDonnell, William O'Toole, Robert Harris, Ian McDonnell
  • Published in 2010
  • 606
Quantity Food Sanitation, 5th Edition

Quantity Food Sanitati...

by Gertrude Armbruster, Gertrude Armbruster
  • Published in 1996
  • 480
Tourism Economics

Tourism Economics

by Mink H. Stavenga, M. Krishnamoorthy, Mink H. Stavenga
  • Published in 1995
  • 208
Marketing Tourism Destinations

Marketing Tourism Dest...

by Geoffrey Wall, Geoffrey Wall
  • Published in 1992
  • 240
Remarkable Banquet Service

Remarkable Banquet Ser...

by Ezra Eichelberger, The Culinary Institute of America (CIA)
  • Published in 2014
  • 200
Study Guide to Accompany Foodservice Management Fundamentals

Study Guide to Accompa...

by Kathleen W. McClusky, Kathleen W. McClusky
  • Published in 2013
  • 144
나홀로 여행

나홀로 여행

by 구지선
  • Published in 2010
  • 311
Selling the Sea: An Inside Look at the Cruise Industry, Second Edition

Selling the Sea: An In...

by Bob Dickinson, Andy Vladimir
  • Published in 2007
  • 352
Hospitality Employee Management and Supervision:Concepts and Practical Applications

Hospitality Employee...

by Kerry L. Sommerville
  • Published in 2007
  • 360
The Restaurant & Bar English/Spanish Spanish/English Dictionary

The Restaurant & Bar E...

by Maria Belknap
  • Published in 2006
  • 352

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