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Event Entertainment and Production

Event Entertainment an...

by Mark Sonder
  • Published in 2003
  • 456
Event Sponsorship

Event Sponsorship

by Bruce E. Skinner, Vladimir Rukavina
  • Published in 2002
  • 320
Cases in Hospitality Management: A Critical Incident Approach, Second Edition

Cases in Hospitality M...

by Timothy R. Hinkin
  • Published in 2005
  • 172
The Hotel and Restaurant Business, 6th Edition

The Hotel and Restaura...

by Donald E. Lundberg
  • Published in 1994
  • 388
How to Open and Run a Successful Restaurant, Third Edition

How to Open and Run a...

by Christopher Egerton-Thomas
  • Published in 2005
  • 240
Hospitality Information Systems and E-Commerce

Hospitality Informatio...

by Dana V. Tesone
  • Published in 2005
  • 304
Restaurant Law Basics

Restaurant Law Basics

by Jack D. Ninemeier, David K. Hayes, Jack D. Ninemeier
  • Published in 2001
  • 384
The International Dictionary of Event Management,Second Edition

The International Dict...

by Joe Goldblatt
  • Published in 2001
  • 300
How to Manage a Successful Bar

How to Manage a Succes...

by Christopher Egerton-Thomas
  • Published in 1994
  • 220
Restaurant Marketing for Owners and Managers

Restaurant Marketing f...

by John M. Stefanelli, John T. Bowen, John M. Stefanelli
  • Published in 2003
  • 240
Study Guide to Accompany Food and Beverage Cost Control, Fifth Edition

Study Guide to Accompa...

by David K. Hayes, David K. Hayes
  • Published in 2010
  • 216
Study Guide to Accompany Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition

Study Guide to Accompa...

by J. Desmond Keefe, J. Desmond Keefe
  • Published in 2008
  • 176

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