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Technology & Engineering Food Science General

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So You Want to Be a Chef?: Your Guide to CulinaryCareers, Second Edition

So You Want to Be a Ch...

by Brad Barnes, Karen E. Drummond, Brad Barnes
  • Published in 2008
  • 256
Study Guide to Accompany Managerial Accounting for the Hospitality Industry

Study Guide to Accompa...

by David K. Hayes, David K. Hayes
  • Published in 2008
  • 216
Microbial Hazard Identification in Fresh Fruits and Vegetables

Microbial Hazard Ident...

by Jennylynd James
  • Published in 2006
  • 312
Coffee 2e - Growing, Processing, SustainableProduction - A Guidebook for Growers, Processors,Traders and Researchers

Coffee 2e - Growing, P...

by Jean Nicolas Wintgens
  • Published in 2012
  • 1040
Introduction to Professional Foodservice

Introduction to Profes...

by Wallace L. Rande
  • Published in 1995
  • 296
Professional Food Manager, Fourth Edition

Professional Food Mana...

by National Environmental Health Association (NEHA)
  • Published in 2014
  • 160
The Perfect Meal - The Multisensory Science ofFood and Dining

The Perfect Meal - The...

by Betina Piqueras-Fiszman, Betina Piqueras-Fiszman
  • Published in 2014
  • 424
Opening and Operating a Retail Bakery

Opening and Operating...

by Rick Douglas Crawford, CMB
  • Published in 2013
  • 320
Food Selection and Preparation, Second Edition

Food Selection and Pre...

by Frank D. Conforti
  • Published in 2008
  • 248
Presenting Service: The Ultimate Guide for the Foodservice Professional, Second Edition

Presenting Service: Th...

by Valentino Luciani, Valentino Luciani
  • Published in 2006
  • 272
Management by Menu, Fourth Edition

Management by Menu, Fo...

by Diane Withrow, Diane Withrow
  • Published in 2007
  • 432
The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events

The Complete Guide to...

by Mitchell Schechter, Mitchell Schechter
  • Published in 2001
  • 250

Showing 253 - 264 of 305 results

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