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Wedding Cake Art and Design: A Professional Approach

Wedding Cake Art and D...

by Toba M. Garrett
  • Published in 2010
  • 288
Professional Cake Decorating, Second Edition

Professional Cake Deco...

by Toba M. Garrett
  • Published in 2012
  • 416
The Modern Cafe

The Modern Cafe

by Francisco J. Migoya, The Culinary Institute of America (CIA)
  • Published in 2009
  • 560
Modern Batch Cookery

Modern Batch Cookery

by The Culinary Institute of America (CIA)
  • Published in 2011
  • 448
The Bar and Beverage Book, Fifth Edition

The Bar and Beverage B...

by Chris Thomas, Chris Thomas
  • Published in 2012
  • 736
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

Professional Garde Man...

by Wayne Gisslen, Jaclyn Pestka, Wayne Gisslen
  • Published in 2010
  • 816
Beverage Basics: Understanding and Appreciating Wine, Beer, and Spirits

Beverage Basics: Under...

by Michelle Couturier, Michelle Couturier
  • Published in 2011
  • 468
Bread Baking: An Artisan's Perspective

Bread Baking: An Artis...

by Daniel T. DiMuzio
  • Published in 2009
  • 272
Food Styling

Food Styling

by Delores Custer
  • Published in 2010
  • 416
Top 100 Tea Recipes

Top 100 Tea Recipes

by Mary Ward
Top 100 Coffee Recipes

Top 100 Coffee Recipes

by Mary Ward
The Occasional Affair

The Occasional Affair

by Maury Ankrum

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