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Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World

Exploring Wine: The Cu...

by Steven Kolpan, Brian H. Smith, Michael A. Weiss, The Culinary Institute of America (CIA)
  • Published in 1995
  • 720
The Wine, Beer, and Spirits Handbook: A Guide to Styles and Service

The Wine, Beer, and Sp...

by The International Culinary Schools at The Art Institutes, Joseph LaVilla
  • Published in 2009
  • 528
Heart and Soul

Heart and Soul

  • Published in 2011
  • 360
Food and Wine Pairing: A Sensory Experience

Food and Wine Pairing:...

by Robert J. Harrington
  • Published in 2007
  • 336
The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World

The Sommelier Prep Cou...

by M. Gibson
  • Published in 2010
  • 480
Grossman's Guide to Wines, Beers, and Spirits (7th Edition, Revised)

Grossman's Guide to Wi...

by Harold J. Grossman
  • Published in 1983
  • 672
Le Cordon Bleu Wine Essentials: Professional Secrets to Buying, Storing, Serving, and Drinking Wine

Le Cordon Bleu Wine Es...

by Le Cordon Bleu
  • Published in 2001
  • 192
Wine Appreciation, 2nd Edition

Wine Appreciation, 2nd...

by Richard P. Vine
  • Published in 1997
  • 512

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