Wine Appreciation, 2nd Edition
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More About This Title Wine Appreciation, 2nd Edition
Professional wine consultant Richard Vine offers an in-depth look into wines, wine making, wine varieties, wine appreciation, and wines throughout the world.
Richard P. Vine is the author of Wine Appreciation, 2nd Edition, published by Wiley.
Foreword, Robert Mondavi xiii
1 Introduction 1
2 Wine History 43
3 Wine and Human Physiology 91
4 Wine Service 129
5 The Wines of America 165
6 The Wines of France 223
7 The Wines of Italy 303
8 The Wines of Germany, Austria, and Switzerland 335
9 The Wines of Spain and Portugal 367
10 The Wines of Australia, New Zealand, and Canada 393
11 The Wines of South America and Mexico 415
12 The Wines of South Africa 429