Cooking Methods Professional

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Instructor's Manual to Accompany Professional Cooking, Fourth Edition

Instructor's Manual to...

by Wayne Gisslen
  • Published in 1998
The Professional Chef, Seventh Edition Instructor's Manual

The Professional Chef,...

by The Culinary Institute of America (CIA)
  • Published in 2002
Chef's Book of Formulas, Yields, and Sizes

Chef's Book of Formula...

by Arno Schmidt
  • Published in 1990
The Chef's Companion: A Concise Dictionary of Culinary Terms

The Chef's Companion:...

by Elizabeth Riely
  • Published in 1986
The Master Dictionary of Food and Wine

The Master Dictionary...

by Joyce Rubash
  • Published in 1990
The Professional Chef, Fifth Edition Student Workbook

The Professional Chef,...

by The Culinary Institute of America (CIA)
  • Published in 1992
Menu Pricing and Strategy, Third Edition

Menu Pricing and Strat...

by Jack E. Miller
  • Published in 1992
Cooking Essentials Instructor's Manual

Cooking Essentials Ins...

by The Culinary Institute of America (CIA)
  • Published in 1997
Essentials of Professional Cooking Instructor's Guide

Essentials of Professi...

by Wayne Gisslen
  • Published in 2003
Professional Cooking Instructor's Guide, Fifth Edition

Professional Cooking I...

by Wayne Gisslen
  • Published in 2002
Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners

Remarkable Service: A...

by The Culinary Institute of America (CIA)
  • Published in 2001
Las técnicas del chef

Las técnicas del chef

by Le Cordon Bleu
  • Published in 2002
  • 256

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