Home

Showing 13 - 24 of 56 results

Search For

Below Are Your Selected Attending Tradeshow

Search by Attending Tradeshow
Close
Study Guide to Accompany Professional Cooking, 5thEdition

Study Guide to Accompa...

by Wayne Gisslen
  • Published in 2002
  • 256
Teacher's Manual t/a Professional Cooking forCanadian Chefs 5 edition

Teacher's Manual t/a P...

by Wayne Gisslen, Le Cordon Bleu
  • Published in 2002
  • 412
Instructor's Manual to Accompany Professional Cooking, Fourth Edition

Instructor's Manual to...

by Wayne Gisslen
  • Published in 1998
The Chef's Companion: A Concise Dictionary of Culinary Terms

The Chef's Companion:...

by Elizabeth Riely
  • Published in 1986
Professional Cooking Instructor's Guide, Fifth Edition

Professional Cooking I...

by Wayne Gisslen
  • Published in 2002
Senac Practical Handbook of Patisserie

Senac Practical Handbo...

by Diego Rodrigues Costa, Fabio Colombini Fiori,Gisela Redoschi,Marcella Lage, Samara Trevisan Coelho,Felipe Soave Vianna
  • Published in 2018
Menu Pricing & Strategy, 4th Edition

Menu Pricing & Strateg...

by David V. Pavesic, David V. Pavesic
  • Published in 1996
  • 240
Remarkable Service, Third Edition

Remarkable Service, Th...

by The Culinary Institute of America (CIA)
  • Published in 2014
  • 304
Senac Practical Handbook of Cooking

Senac Practical Handbo...

by Felipe Soave Vianna, Julia Delellis Lopes,Vinicius Camoezi Cassarotti
  • Published in 2018
Cooking Essentials Instructor's Manual

Cooking Essentials Ins...

by The Culinary Institute of America (CIA)
  • Published in 1997
Essentials of Professional Cooking Instructor's Guide

Essentials of Professi...

by Wayne Gisslen
  • Published in 2003
Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners

Remarkable Service: A...

by The Culinary Institute of America (CIA)
  • Published in 2001

Showing 13 - 24 of 56 results

loading