Cooking Methods General

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Arranging Food Beautifully: Tray and Steam Table Art

Arranging Food Beautif...

by Susan E. Mitchell
The Professional Chef, Tenth Edition

The Professional Chef,...

by The Culinary Institute of America (CIA)
Math for the Professional Kitchen

Math for the Professio...

by The Culinary Institute of America (CIA)
Garde Manger: The Art and Craft of the Cold Kitchen, Fourth Edition

Garde Manger: The Art...

by The Culinary Institute of America (CIA)
Meat Buyer's Guide for Main Street Meats Custom

Meat Buyer's Guide for...

by NAMP North American Meat Processors Association
  • Published in 2007
Garde Manger: The Art and Craft of the Cold Kitchen, Second Edition, Instructor's Manual

Garde Manger: The Art...

by The Culinary Institute of America (CIA)
  • Published in 2004
Culinary Math

Culinary Math

by Linda Blocker, Julia Hill
  • Published in 2001
  • 192

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