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Instructor's Manual to Accompany Culinary Calculations:Simplified Math for Culinary Professionals

Instructor's Manual to...

by Terri Jones
  • Published in 2003
Student Cookbook For Dummies

Student Cookbook For D...

by Oliver Harrison
  • Published in 2009
  • 344
Culinary Calculations: Simplified Math for Culinary Professionals

Culinary Calculations:...

by Terri Jones
  • Published in 2003
  • 216
Cooking Basics For Dummies, UK Edition

Cooking Basics For Dum...

by Marie Rama
  • Published in 2009
  • 316
Street Foods

Street Foods

by The Culinary Institute of America (CIA), The Culinary Institute of America (CIA)
  • Published in 2015
  • 408
Food Preparation for the Professional, 3rd Edition

Food Preparation for t...

by Karen E. Drummond, Mary Porter, Beth Sonnier, Karen E. Drummond
  • Published in 1999
  • 576
Emeril! Inside the Amazing Success of Today'sMost Popular Chef

Emeril! Inside the Am...

by Marcia Layton Turner
  • Published in 2004
  • 256
Culinary Calculations: Simplified Math for Culinary Professionals, Second Edition

Culinary Calculations:...

by Terri Jones
  • Published in 2008
  • 256

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