Business & Economics Industries Hospitality, Travel & Tourism

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Instructor's Manual to Accompany Tourism: Principles, Practices, Philosophies, Tenth Edition

Instructor's Manual to...

by Charles R. Goeldner
The Restaurant: From Concept to Operation, Fourth Edition Instructor's Guide

The Restaurant: From C...

by John R. Walker
Instructor's Manual to Accompany Hospitality Law,Second Edition

Instructor's Manual to...

by Stephen C. Barth
Instructor's Manual to Accompany Professional Management of Housekeeping Operations, FourthEdition

Instructor's Manual to...

by Thomas J. A. Jones
Principles of Food, Beverage, and Labor Cost Controls, Eighth Edition Instructor's Guide

Principles of Food, Be...

by Paul R. Dittmer
Instructor's Manual to Accompany The Restaurant: From Concept to Operation, Fourth  Edition

Instructor's Manual to...

by John R. Walker
Tourism: Principles, Practices, Philosophies 11E

Tourism: Principles, P...

by Charles R. Goeldner
Instructor's Manual to Accompany Introduction to Management in the Hospitality Industry, Tenth Edition

Instructor's Manual to...

by Clayton W. Barrows
Instructor's Manual to Accompany Introduction to the Hospitality Industry, Eighth  Edition

Instructor's Manual to...

by Clayton W. Barrows

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