Business & Economics Industries Hospitality, Travel & Tourism

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Principles of Food, Beverage, and Labor Cost Controls, Eighth Edition Instructor's Guide

Principles of Food, Be...

by Paul R. Dittmer
Instructor's Manual to Accompany The Restaurant: From Concept to Operation, Fourth  Edition

Instructor's Manual to...

by John R. Walker
Tourism: Principles, Practices, Philosophies 11E

Tourism: Principles, P...

by Charles R. Goeldner
Instructor's Manual to Accompany Introduction to Management in the Hospitality Industry, Tenth Editi

Instructor's Manual to...

by Clayton W. Barrows
Instructor's Manual to Accompany Introduction to the Hospitality Industry, Eighth  Edition

Instructor's Manual to...

by Clayton W. Barrows
Instructor's Manual to Accompany Purchasing: Selection and Procurement for the Hospitality Industry,

Instructor's Manual to...

by Andrew H. Feinstein
Instructor's Manual to Accompany Purchasing For Chefs: A Concise Guide, Second Edition

Instructor's Manual to...

by Andrew H. Feinstein
Instructor's Manual to Accompany Restaurant Service Basics, Second Edition

Instructor's Manual to...

by Sondra J. Dahmer

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