Business & Economics Industries Hospitality, Travel & Tourism

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The Restaurant, POD Sixth Edition

The Restaurant, POD Si...

by John R. Walker
Hotel Lodging Management Intro, POD 2e

Hotel Lodging Manageme...

by Alan T. Stutts
Professional Event Coordination, POD Second Edition

Professional Event Coo...

by Julia Rutherford Silvers
Instructor's Manual to Accompany Tourism: Principles, Practices, Philosophies, Tenth Edition

Instructor's Manual to...

by Charles R. Goeldner
The Restaurant: From Concept to Operation, Fourth Edition Instructor's Guide

The Restaurant: From C...

by John R. Walker
Instructor's Manual to Accompany Hospitality Law,Second Edition

Instructor's Manual to...

by Stephen C. Barth
Instructor's Manual to Accompany Professional Management of Housekeeping Operations, FourthEdition

Instructor's Manual to...

by Thomas J. A. Jones
Principles of Food, Beverage, and Labor Cost Controls, Eighth Edition Instructor's Guide

Principles of Food, Be...

by Paul R. Dittmer

Showing 25 - 36 of 319 results