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Business & Economics Industries Hospitality, Travel & Tourism

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Retaining Your Foodservice Employees

Retaining Your Foodser...

by Karen E. Drummond
  • Published in 1991
  • 224
Financial Control for Your Hotel

Financial Control for...

by Michael M. Coltman
  • Published in 1991
  • 288
Hospitality World!: An Introduction

Hospitality World!: An...

by Denise Dupré, Denise Dupré
  • Published in 1996
  • 560
Human Resource Management for the Hospitality Industry

Human Resource Managem...

by Karen E. Drummond
  • Published in 1990
  • 368
Professional Dining Room Management, 2nd Edition

Professional Dining Ro...

by Carol A. King
  • Published in 1988
  • 224
Math Workbook for Foodservice/Lodging, 3rd Edition

Math Workbook for Food...

by Hollie W. Crawford, Hollie W. Crawford
  • Published in 1988
  • 265
Introduction to Travel and Tourism: An International Approach

Introduction to Travel...

by Michael M. Coltman
  • Published in 1989
  • 384
Tourism Development: Principles, Processes and Policies

Tourism Development: P...

by William C. Gartner
  • Published in 1996
  • 560
Restaurant Management

Restaurant Management

by Nancy Loman Scanlon
  • Published in 1993
  • 272
Restaurant Planning, Design, and Construction: ASurvival Manual For Owners, Operators, andDevelopers

Restaurant Planning, D...

by Jeff B. Katz
  • Published in 1997
  • 264
Conversational Spanish for Hospitality Managers and Supervisors: Basic Language Skills for Daily Operations

Conversational Spanish...

by Matt A. Casado
  • Published in 1995
  • 304
Your Hospitality Field Experience: A Student Workbook

Your Hospitality Field...

by Karen E. Drummond, Karen E. Drummond
  • Published in 1995
  • 304

Showing 241 - 252 of 318 results

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