Restaurant Management
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More About This Title Restaurant Management
English
Restaurant Management examines in detail the role of the manager of each of the major areas of food service: purchasing, distribution, production, service, accounting, labor, product, and profit.
English
Nancy Loman Scanlon is the author of Restaurant Management, published by Wiley.
English
Styles of Restaurant Operation.
Restaurant Development.
Profit Feasibility.
Menu Development.
Menu Pricing.
Beverage Management.
Purchasing and Distribution.
Food and Beverage Cost Control Systems.
Employee Organization.
Employee Staffing and Training.
Computer Food Service Systems.
Restaurant Marketing.
Restaurant Management Careers.
Bibliography.
Index.
Restaurant Development.
Profit Feasibility.
Menu Development.
Menu Pricing.
Beverage Management.
Purchasing and Distribution.
Food and Beverage Cost Control Systems.
Employee Organization.
Employee Staffing and Training.
Computer Food Service Systems.
Restaurant Marketing.
Restaurant Management Careers.
Bibliography.
Index.
