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Business & Economics Industries Hospitality, Travel & Tourism

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Restaurant Planning, Design, and Construction: ASurvival Manual For Owners, Operators, andDevelopers

Restaurant Planning, D...

by Jeff B. Katz
  • Published in 1997
  • 264
Conversational Spanish for Hospitality Managers and Supervisors: Basic Language Skills for Daily Operations

Conversational Spanish...

by Matt A. Casado
  • Published in 1995
  • 304
Your Hospitality Field Experience: A Student Workbook

Your Hospitality Field...

by Karen E. Drummond, Karen E. Drummond
  • Published in 1995
  • 304
Practicing Responsible Tourism: International CaseStudies in Tourism Planning, Policy, andDevelopment

Practicing Responsible...

by Lynn C. Harrison
  • Published in 2010
  • 608
ECOTOURISM 2E

ECOTOURISM 2E

by David Weaver
  • Published in 2008
  • 360
People & Tourism in Fragile Environments

People & Tourism in Fr...

by Martin F. Price
  • Published in 1997
  • 254
Time Management for Event Planners: Expert Techniques and Time-Saving Tips for Organizing Your Workload, Prioritizing Your Day, and Taking Control

Time Management for Ev...

by Judy Allen
  • Published in 2005
  • 256
Progress in Tourism, Recreation & HospitalityManagement V 5

Progress in Tourism, R...

by C. P. Cooper
  • Published in 1994
  • 327
TOURISM MANAGEMENT 4E

TOURISM MANAGEMENT 4E

by David Weaver, Laura Lawton
  • Published in 2009
  • 432
The Professional Personal Chef: The Business of Doing Business as a Personal Chef

The Professional Perso...

by Greg Forte, Greg Forte
  • Published in 2007
  • 224
Food and Beverage Cost Control, Fifth Edition

Food and Beverage Cost...

by Lea R. Dopson, David K. Hayes
  • Published in 2010
  • 576
Restaurant Financial Basics

Restaurant Financial B...

by Jack D. Ninemeier, David K. Hayes, Jack D. Ninemeier
  • Published in 2002
  • 352

Showing 229 - 240 of 297 results

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