Human Resource Management in the Hospitality Industry
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- Wiley
More About This Title Human Resource Management in the Hospitality Industry
English
This book examines issue in human resource management in hospitality, including selection, compensation, motivation, training, and labor relations.
English
Frank M. Go is the author of Human Resource Management in the Hospitality Industry, published by Wiley.
English
Human Resources--The Key to Service Quality.
Communication.
Leadership.
Motivation.
Conflict Resolution.
Stress and Coping.
Decision Making.
Training Structure.
Organization Development.
Strategy Formulation and Planning for Implementation.
Appendix.
Bibliography.
Glossary.
Index.
Communication.
Leadership.
Motivation.
Conflict Resolution.
Stress and Coping.
Decision Making.
Training Structure.
Organization Development.
Strategy Formulation and Planning for Implementation.
Appendix.
Bibliography.
Glossary.
Index.
