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Principles of Food, Beverage and Labor Cost Controls, Fourth Edition

Principles of Food, Be...

by Paul R. Dittmer
  • Published in 1989
The Tourist Business, Sixth Edition

The Tourist Business,...

by Donald E. Lundberg
  • Published in 1989
The Complete Waiter and Waitress Training Manual,Third Edition

The Complete Waiter an...

by Sondra J. Dahmer
  • Published in 1988
Progress in Tourism Recreation and Hospitality Management Volume Two

Progress in Tourism Re...

by C. P. Cooper
  • Published in 1992
  • 237
Progress in Tourism Recreation and Hospitality Management Volume One

Progress in Tourism Re...

by C. P. Cooper
  • Published in 1992
  • 241
Instructor's Manual to Accompany Professional Management of Housekeeping Operations, Fifth Edition

Instructor's Manual to...

by Thomas J. A. Jones
  • Published in 2007
Instructor's Manual to Accompany Resorts, Second Edition

Instructor's Manual to...

by Robert Christie Mill
  • Published in 2007
Instructor's Manual to Accompany Special Events: Fifth Edition

Instructor's Manual to...

by Joe Goldblatt
  • Published in 2007
Instructor's Manual to Accompany Conversational Spanish Grammar for the Hospitality Classroom

Instructor's Manual to...

by Matt A. Casado
  • Published in 2006
Instructor's Manual to Accompany Purchasing: Selection and Procurement for the Hospitality Industry, Seventh Edition

Instructor's Manual to...

by Andrew H. Feinstein
  • Published in 2017
Instructor's Manual to Accompany Purchasing for Chefs: A Concise Guide

Instructor's Manual to...

by Andrew H. Feinstein
  • Published in 2006
The Professional Housekeeper, Fourth EditionInstructor Manual

The Professional House...

by Madelin Schneider
  • Published in 1999

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