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The Professional Housekeeper, 4th Edition

The Professional House...

by Mary Scoviak, Georgina Tucker, Mary Scoviak
  • Published in 1998
  • 320
Menu Design: Merchandising and Marketing, 4th Edition

Menu Design: Merchandi...

by Albin G. Seaberg
  • Published in 1990
  • 224
Managing Hotels Effectively: Lessons from Outstanding General Managers

Managing Hotels Effect...

by Eddystone C. Nebel
  • Published in 1991
  • 464
Cost Control for the Hospitality Industry, 2nd Edition

Cost Control for the H...

by Michael M. Coltman
  • Published in 1989
  • 400
Meetings, Conventions, and Expositions

Meetings, Conventions,...

by Sandra K. Strick, Sandra K. Strick
  • Published in 1994
  • 336
Specs: A Comprehensive Foodservice Purchasing andSpecification Manual, Second Edition

Specs: A Comprehensive...

by Lewis Reed
  • Published in 1993
  • 720
The Passionate Collector: Eighty Years in the World of Art

The Passionate Collect...

by Roy R. Neuberger
  • Published in 2002
  • 208
International Finance and Accounting Handbook, 3rd Edition

International Finance...

by Frederick D. S. Choi
  • Published in 2003
  • 888
The Management of Maintenance and Engineering Systems in the Hospitality Industry, Fourth Edition

The Management of Main...

by Alan T. Stutts, Alan T. Stutts
  • Published in 1997
  • 680
Capital Markets and Institutions: A Global View

Capital Markets and In...

by Linda Allen
  • Published in 1997
  • 800
Human Resource Management in the Hospitality Industry

Human Resource Managem...

by Tom Baum, Mary L. Monachello, Tom Baum
  • Published in 1996
  • 352
Inflation-Indexed Securities - Bonds, Swaps andOther Derivatives 2e

Inflation-Indexed Secu...

by Dariush Mirfendereski, Andrew Derry, Dariush Mirfendereski
  • Published in 2004
  • 360

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